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Caviar Dreams at The Intercontinental


Caviar Dreams at The Intercontinental

Celebrate World Caviar Day in style at The Intercontinental

To celebrate World Caviar Day, the Intercontinental will be preparing what is set to be a delicious six course meal on July 18th.

The hedonistic feast will be prepared by The Intercontinental’s own award winning Chef, Justin Kam. The meal will begin with a taste of delicious Salmon Tartare with White Sturgeon Caviar, before moving on to a Marine Lobster Medallion consommé with White Sturgeon Caviar and topped with Black Truffle Powder, and then Cauliflower Espuma with Seared Scallops and Siberian Caviar.

This promises to be a delicious, delicate and delightful meal and an opportunity to sample the different types of Caviar. Each course is paired with a wine to enhance and compliment the flavor of the caviar.

The banquet will take place on the 18th of July at InterContinental Phnom Penh from 6pm-9pm.

This six-course degustation menu will be USD $100 (plus taxes) including wine.

For more information or reservations, call: 023 424 888 or email:

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