Cocktails of Cambodia: Open House

Tomoka Cocktail Company have been hard at work and have new mixology marvels to unveil. This Friday, 29th November, there’s an Open House event from 6pm until late at their gaff on street 75.

It’s all about Cambodian ingredients, with some flavours already teased such as pineapple and coconut rum, orange and ginger vodka and a ‘Hibiscus shrub’.

Tomoka Cocktail Company doesn’t only throw cool events, but specialise in bringing their bar to you. As a catering team, they can add flare to parties and events of any size. They promise no mess, minimal preparation and use their expertise to craft the perfect bespoke menu to dazzle the guests whilst fitting any theme or vibe.  We should note, that if you’re now feeling thirsty but have no intention of throwing a party, you can instead purchase from them a range of bitters, syrups, infusions and mixes that are all made in Phnom Penh using flowers, spices, fruits and natural ingredients.

(Update 28/11 12:20)
Tomoka have recently advertised a seasonal menu, ideal for Christmas gifts or an indulgent home dinner pairing:

Seasonal Specials:

⛄️ Traditional Eggnog: Bourbon, cream, eggs and milk, hand-whipped and folded together – $8.5

🍁 Spiced Apple Cider: Pressed apple juice with nutmeg, allspice, cloves and cinnamon and plenty of Sailor Jerry Spiced Rum – $14.5

New Products (perfect for Christmas gifts):

🍊 Chocolate Orange Rum: Infused with Mondulkiri cacao and Battambang oranges – $18

🍊Orange & Ginger Vodka: Warm spice and rich citrus – $12

🍍 Pineapple & Coconut Rum: Sun-dried pineapple and organic coconut – $18

Friday, 29th November, 6pm – 1am, #9, St 75, Sangkat Srah Chak