Do Try This At Home: The Lotus Table Cooks Up a Seven Course Feast
Personal chef Kenzie Boyette shares her “grit to gourmet” secrets.
Fed up with FoodPanda? Completed Nham24? Or perhaps you’re daydreaming about throwing a legendary dinner party when things ease up?
Personal chef Kenzie Boyette of The Lotus Table spills the beans (or in this case, the tapioca) on where she finds the (surprisingly affordable) ingredients for her stunning culinary creations… and the What’s On Phnom Penh team does the responsible thing and samples all seven courses on your behalf. You’re welcome!
Wondering what’s in store? Here’s a little “taster”: